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2007-06-13 09:14How much fat is there in oils ?
2007-06-13 09:14Does fish oil contain cholesterol ?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:08What is lecithin ?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-07 10:36What is thymol ?
2007-06-07 10:36What is rosmarinic acid ?
2007-06-07 10:35What is menthol ?
2007-06-07 10:35What is limonene ?
2007-06-07 10:34What is eugenol ?
2007-06-07 10:34What is coumarin ?
2007-06-07 10:33What is citral ?
2007-06-07 10:31What is allicin ?
2007-06-07 10:30Is vanillin the same as vanilla ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 10:28What is an aroma ?
2007-06-07 10:27What is anethole ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 10:21What is an antioxidant?
2007-06-07 09:43Is citric acid (E330) carcinogenic?
2007-06-07 09:42What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:41Which additives contain milk products?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:38How is the ADI determined?
2007-06-07 09:37What is the purpose of an ADI?
2007-06-07 09:37What is an ADI?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:34How can transgenic elements be determined?
2007-06-06 17:34What is the worldwide distribution of transgenic plants?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33How is a transgenic plant produced?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:29What does the acronym GMO mean?
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:28What is the genome?
2007-06-06 17:27What is DNA?
2007-06-06 17:24Does soy milk contain lactose ?
2007-06-06 17:24Which additives contain milk products?
2007-06-06 17:22Can I use goat milk when I am intolerant to cow's milk ?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-05 17:27What is salicylic acid and in which foods does it occur?
2007-05-28 11:12Bismuth (Bi)
2007-05-28 10:56Hepatitis E virus

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